CHOCOLATE CHERRY ICE CREAM CAKE

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Chocolate Cherry Ice Cream Cake image

This dessert is a celebration waiting to happen! Make it ahead, and you can have a secret in the freezer ready to surprise someone.

Provided by looneytunesfan

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

16 cream-filled chocolate sandwich cookies
1/4 cup butter or 1/4 cup margarine
1 quart cherry ice cream or 1 quart vanilla ice cream, softened
8 cream-filled chocolate sandwich cookies, coarsely chopped
1 cup miniature semisweet chocolate chips
1 quart vanilla ice cream, softened
1/2 cup fudge sauce
sweetened whipped cream, if desired
12 fresh cherries, with stems

Steps:

  • Heat oven to 350ºF. Place 16 cookies in food processor. Cover and process until finely ground. Add butter; cover and process until mixed. Press in springform pan, 9x3 inches. Bake 8 to 10 minutes or until firm. Cool completely, about 30 minutes.
  • Wrap outside of springform pan with foil. Spread cherry ice cream over cooled crust. Freeze 30 minutes.
  • Sprinkle chopped cookies and 1/2 cup of the chocolate chips over cherry ice cream; press slightly. Spread vanilla ice cream over top. Drop fudge sauce over ice cream in small spoonfuls; swirl slightly into ice cream. Sprinkle with remaining 1/2 cup chocolate chips; press slightly. Freeze about 8 hours until firm.
  • To serve, let stand at room temperature 5 to 10 minutes. Carefully remove side of pan. Cut dessert into wedges. Top each wedge with whipped cream and cherry.

Nutrition Facts : Calories 341.3, Fat 18.4, SaturatedFat 9.5, Cholesterol 31.5, Sodium 207.7, Carbohydrate 43.8, Fiber 2.3, Sugar 31.3, Protein 4

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