CHOCOLATE CHERRY CRISP

Chocolate Cherry Crisp image

Make and share this Chocolate Cherry Crisp recipe from Food.com.

Provided by looneytunesfan

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

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Ingredients

2 (21 ounce) cans cherry pie filling
3/4 cup all-purpose flour
3/4 cup rolled oats
1/2 cup firmly packed light brown sugar
2 tablespoons unsweetened cocoa powder
1/3 cup cold butter, cut into pieces
1/2 cup semisweet chocolate chunk

Steps:

Preheat oven to 375*.
Spoon pie filling into a 9-inch square baking dish.
Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
Bake crisp until filling is bubbly, about 40 minutes.
Cool slightly on a wire rack and serve warm.

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