CHOCOLATE-CHERRY CRISP
Reward someone with a tasty home-baked dessert. No one needs to know it was so quick and easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In ungreased 8-inch square pan, spread pie filling.
- In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
- Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 32 g, TransFat 0 g
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