CHOCOLATE-CHERRY CLAFOUTI

Chocolate-Cherry Clafouti image

Provided by ratherbeswimmin

Categories Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

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2 tablespoons unsalted butter, melted
1/2 cup semisweet mini chocolate chips
1 (15 ounce) can pitted bing cherries, well drained
4 large eggs
1 cup milk
3/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 cup sugar
1/4 teaspoon ground cinnamon
powdered sugar, for dusting

Steps:

Position oven rack in the middle of oven; preheat oven to 350°; brush an 11,7 inch baking dish with 1 tablespoon of the butter.
Place the chocolate chips in the bottom of the prepare dish, then the cherries.
In a food processor or blender, combine the remaining tablespoon butter, eggs, milk, flour, vanilla, sugar, and cinnamon; process until smooth.
Pour the batter carefully over the cherry-chocolate base.
Bake for 50-55 minutes, until puffed and golden, or a knife inserted near the edge comes out clean.
Cool on a baking rack for about 10 minutes; dust with powdered sugar just before serving.

Nutrition Facts : Calories 354.4, Fat 13.2, SaturatedFat 7, Cholesterol 139.9, Sodium 69.9, Carbohydrate 53.8, Fiber 3.1, Sugar 35.7, Protein 8.7