CHOCOLATE-CHERRY BLONDIES

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Chocolate-Cherry Blondies image

These crowd-pleasing packable treats shine at bake sales, birthday parties, or anywhere you take them.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 40m

Yield Makes 24

Number Of Ingredients 10

2 2/3 cups all-purpose flour (spooned and leveled)
2 teaspoons baking soda
1/2 teaspoon fine salt
2 sticks unsalted butter, room temperature
2/3 cup granulated sugar
1 cup packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup semisweet chocolate chips
1 cup dried tart cherries

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt.
  • In a large bowl, using a mixer, beat butter and both sugars on high until pale and fluffy, 3 minutes. Beat in eggs and vanilla. Reduce speed to low, add flour mixture, and beat until combined. Stir in chocolate chips and cherries.
  • Press mixture into a 9-by-13-inch metal baking pan. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 28 to 30 minutes. Let cool completely in pan on a wire rack.

Nutrition Facts : Calories 233 g, Fat 10 g, Fiber 1 g, Protein 3 g, SaturatedFat 6 g

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