CHOCOLATE CHERRY ALMOND CRISPS - STEPH
These no-bake delightful treats taste like bite-sized candy bars and are perfect with a cup of coffee. They can be prepared up to two days in advance and kept in an air-tight container. I think you will find these are definitely a crowd pleaser!!
Provided by Stephanie Dodd @skeen
Categories Cookies
Number Of Ingredients 6
Steps:
- Melt the semi-sweet and white chocolate chips; add all other ingredients and mix well. Shape into balls and place on cookie sheet. Let cool for approximately two hours. Yield: 36 ENJOY!
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