Need an easy semi-homemade dessert? Add this one to your recipe box. It has a rich chocolaty taste with a nice creamy hint of cream cheese. The cake has a smooth, silky texture. Great for potlucks or cookouts.
Provided by Daune (pronounced "Dawn") Browne
Categories Cakes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease a 13X9X2" pan.
- 2. Reserve 1 cup dry cake mix for filling.
- 3. For the crust, mix together remaining dry cake mix, 1 egg, and oil (mixture will be crumbly).
- 4. Press mixture on bottom and 3/4 way up sides of pan.
- 5. For the filling, blend cream cheese, sugar, and cocoa in large mixer bowl.
- 6. Add remaining 3 eggs and reserved 1 cup of cake mix. Beat 1 minute at medium speed. Turn to low speed.
- 7. Add milk and vanilla extract.
- 8. Mix until smooth.
- 9. Pour filling into crust.
- 10. Bake at 350 degrees for 55 to 65 minutes or until center is firm.
- 11. Cool to room temperature.
- 12. Spread Cool Whip over cheesecake.
- 13. Refrigerate at least 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love