CHOCOLATE CARAMEL TART
Look no further when you want a dessert that's gooey and good! Each piece is like a big candy bar on a plate.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the wafer crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a heavy saucepan, cook and stir the caramels and caramel topping over low heat until smooth. Remove from the heat; stir in 1/4 cup cream and pecans. Spread over crust. Cover and refrigerate for 1 hour. , In a saucepan, melt chocolate chips with remaining cream over low heat, stirring until smooth. Drizzle over tart. Cover and refrigerate for 1 hour or until serving.
Nutrition Facts : Calories 478 calories, Fat 31g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 274mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 4g fiber), Protein 5g protein.
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