CHOCOLATE-CARAMEL POPCORN RECIPE

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Chocolate-Caramel Popcorn Recipe image

Enjoy the dynamic duo of chocolate and caramel in this awesome caramel popcorn recipe! Our Chocolate-Caramel Popcorn Recipe reveals a magical treat.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield Makes 24 servings

Number Of Ingredients 7

10 cups plain popped popcorn
2 cups PLANTERS Mixed Nuts, coarsely chopped
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup butter or margarine
1/2 tsp. baking soda

Steps:

  • Heat oven to 225ºF.
  • Spray 15x10x1-inch pan with cooking spray. Combine popcorn and nuts in large bowl.
  • Bring chocolate, sugar, corn syrup and butter to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min., stirring constantly. Remove from heat; stir in baking soda. Pour over popcorn mixture; toss to evenly coat. Press onto bottom of prepared pan.
  • Bake 1 hour. Cool completely. Break into pieces.

Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 24 g, Sugar 0 g, Protein 1 g

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