CHOCOLATE CARAMEL FONDUE

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Chocolate Caramel Fondue image

Provided by Robin Miller : Food Network

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 (16-ounce) bag semisweet chocolate morsels
1 cup store-bought caramel sauce
1/2 cup milk (preferably not skim)
Assortment of "dunking" ingredients:
Sliced bananas
Sliced apples
Sliced peaches
Angel food cake, cut into cubes
Marshmallows
Graham crackers

Steps:

  • Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.
  • Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!

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