CHOCOLATE CAPPUCCINO COOKIES

Chocolate Cappuccino Cookies image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 96

Number Of Ingredients 10

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2 cups butter or margarine, softened
4 cups packed light brown sugar
4 eggs
5 1/2 cups Gold Medal™ all-purpose flour
1 cup unsweetened baking cocoa
1/4 cup instant coffee granules or crystals
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 bag (10 oz) cinnamon-flavored baking chips

Steps:

Heat oven to 350°F. Spray cookie sheets with cooking spray.
In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add brown sugar, beating well. Add eggs, beating until blended.
In another large bowl, mix flour, cocoa, coffee granules, baking powder, baking soda and salt. Gradually add to butter mixture, beating on low speed just until blended. Stir in cinnamon chips. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
Bake 8 to 10 minutes. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg