CHOCOLATE CANNOLI CAKE ROLL

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Chocolate Cannoli Cake Roll image

Make and share this Chocolate Cannoli Cake Roll recipe from Food.com.

Provided by GingerlyJ

Categories     Dessert

Time 34m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

1 3/4 cups chocolate cake mix
1/3 cup water
3 eggs
1 (8 ounce) package cream cheese, softened
2 cups ricotta cheese
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup miniature semisweet chocolate chips

Steps:

  • Line a greased baking pan with wax paper.
  • in a large bowl combine the cake mix, water and eggs.
  • beat on low speed for 30 seconds.
  • pour into prepared pan.
  • bake at 350 for 14 minutes or until cake springs back when lightly touched.
  • cool for 5 minutes'invenert into kitchen towel dusted with confectioner's sugar.
  • peekl off waxed paper.
  • roll up cake in the towel jelly roll style and cool completely on a wire rack.
  • in a small bowl beat cream cheese until fluffy.
  • add ricotta cheese, confectioner's sugar, vanilla and cinnamon.
  • beat until smooth.
  • stir in chips.
  • unroll cake spread filling over cake and re-roll.

Nutrition Facts : Calories 228.7, Fat 15.2, SaturatedFat 8.7, Cholesterol 88.2, Sodium 114.2, Carbohydrate 16.8, Fiber 0.5, Sugar 14.5, Protein 7.6

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