Make and share this Chocolate Cannoli Cake Roll recipe from Food.com.
Provided by GingerlyJ
Categories Dessert
Time 34m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Line a greased baking pan with wax paper.
- in a large bowl combine the cake mix, water and eggs.
- beat on low speed for 30 seconds.
- pour into prepared pan.
- bake at 350 for 14 minutes or until cake springs back when lightly touched.
- cool for 5 minutes'invenert into kitchen towel dusted with confectioner's sugar.
- peekl off waxed paper.
- roll up cake in the towel jelly roll style and cool completely on a wire rack.
- in a small bowl beat cream cheese until fluffy.
- add ricotta cheese, confectioner's sugar, vanilla and cinnamon.
- beat until smooth.
- stir in chips.
- unroll cake spread filling over cake and re-roll.
Nutrition Facts : Calories 228.7, Fat 15.2, SaturatedFat 8.7, Cholesterol 88.2, Sodium 114.2, Carbohydrate 16.8, Fiber 0.5, Sugar 14.5, Protein 7.6
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