CHOCOLATE CAKE W/ VANILLA SAUCE
I was told this is a Shaker recipe from Sabbath Day Lake, Maine. I do know it was a huge hit at a dinner last week. Very moist and rich.
Provided by Aroostook
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Cake: Heat over to 375 F degrees.
- Cream the sugar and eggs together.
- Add milk, butter and vanilla.
- Sift dry ingredients& add to the dry mixture.
- Mix thoroughly.
- Bake in a 9" x 9" or a small bundt cake pan, for 25 minutes.
- Filling: Melt butter in medium saucepan.
- Remove from heat.
- Add remaining ingredients, mixing well.
- Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
- Serve hot over pudding or cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love