CHOCOLATE CAKE I

Chocolate Cake I image

This is a simple recipe but it makes a rich chocolate cake thanks to the addition of grated chocolate and sour cream.

Provided by Bob Cody

Categories Desserts Cakes Sheet Cake Recipes

Yield 24

Number Of Ingredients 9

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Ingredients

½ cup milk
½ cup grated semisweet chocolate
1 ½ cups white sugar
2 eggs
¾ cup sour cream
1 teaspoon baking soda
1 tablespoon water
2 cups cake flour
½ cup butter, softened

Steps:

Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 24.4 g, Cholesterol 29.2 mg, Fat 7.1 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4.2 g, Sodium 91.7 mg, Sugar 14.6 g