CHOCOLATE CAKE AND CREAM SHOTS
Bloggers Adam and Joanne Gallagher from Inspired Taste make easy individual chocolate cake desserts. Learn to make this recipe with our how-to article.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Make cake mix in microwave as directed on box, using 1/4 cup water. Refrigerate until cool, about 5 to 10 minutes.
- Divide cake into 6 portions; spoon 1 portion into each of 6 (1- to 2-oz) shot glasses. Top each with 3 raspberries, a spoonful of whipped topping and remaining raspberries.
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