Make and share this Chocolate Cafeteria Cake recipe from Food.com.
Provided by lricesk8rgirl
Categories Dessert
Time 40m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 14
Steps:
- Mix sugar, flour, salt and soda in large bowl.
- In medium saucepan, bring margarine, water, and cocoa to a boil.
- While warm add to dry ingredients.
- Add the eggs, buttermilk, and vanilla.
- Bake at 400° in a jelly roll pan for 12-15 minutes.
- In the meantime, bring the 6 tbs. margarine, 1/4 cup cocoa, and 5 tbs. milk to a boil (using same saucepan).
- Then add the powdered sugar.
- Spread the warm frosting on the cooled cake.
- Let cool and serve.
Nutrition Facts : Calories 283.9, Fat 11.3, SaturatedFat 2.1, Cholesterol 18.2, Sodium 282.1, Carbohydrate 44.9, Fiber 0.8, Sugar 35.4, Protein 2.2
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