How to make Chocolate Butterscotch Graham Bars Recipe
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (160C)
- Melt the butter in an 11 x 7 inch baking pan, making sure the sides of the pan are coated.
- Layer cracker crumbs, coconut, chocolate chips, chopped nuts and butterscotch chips in that order.
- Pour sweetened condensed milk over everything.
- Bake for 30 minutes or until light golden brown.
- Loosen from the pan; cool and cut into squares.
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