CHOCOLATE & BUTTERSCOTCH FUDGE

Chocolate & Butterscotch Fudge image

Make and share this Chocolate & Butterscotch Fudge recipe from Food.com.

Provided by Dancer

Categories Candy

Time 25m

Yield 2 lbs.

Number Of Ingredients 5

Ingredients

1 cup butterscotch chips
1 (14 ounce) can sweetened condensed milk, divided use
2 cups semi-sweet chocolate chips (12 ounces)
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
Cook on high for 1 minute; stir until chips are melted.
Stir in walnuts.
Spread evenly in aluminum foil-lined 8-inch square pan.
Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
Spread evenly over chocolate layer.
Chill 3 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares.
Store covered in refrigerator.

Nutrition Facts : Calories 2097.3, Fat 111.4, SaturatedFat 63, Cholesterol 67.5, Sodium 346.9, Carbohydrate 275.3, Fiber 11.9, Sugar 257.6, Protein 29.1