CHOCOLATE BUTTERSCOTCH FONDUE

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Chocolate Butterscotch Fondue image

My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.

Provided by Vicki Butts (lazyme)

Categories     Other Desserts

Time 25m

Number Of Ingredients 12

1/3 c light cream or half and half
1 Tbsp sugar
1/4 tsp salt
1 1/2 c semi sweet chocolate chip bits
1/2 c butterscotch chip bits
1/2 tsp vanilla
1/2 tsp maple flavoring, optional
apple wedges, optional
cake squares, optional
doughnut chunks, optional
marshmallows, optional
chopped nuts, optional

Steps:

  • 1. Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.
  • 2. Lower heat; stir in chocolate and butterscotch bits.
  • 3. Reduce heat to low and allow bits to melt, stirring constantly.
  • 4. Stir in flavorings.
  • 5. Spear dippers (above) and swirl in mixture.
  • 6. Drain and roll in finely chopped nuts, if desired.

*** Explore more Chocolate Butterscotch Fondue Recipes »

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