CHOCOLATE BUTTERSCOTCH BARS

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Chocolate Butterscotch Bars image

If you do not have (or cannot find) chocolate extract, vanilla extract can be substituted. One could even play with other flavored extracts for a new taste sensation :)

Provided by iewe7726

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 8

2 1/2 cups chocolate wafer crumbs or 2 1/2 cups vanilla wafer crumbs
1/4 cup butter, melted
2 teaspoons chocolate extract
1 cup flaked coconut
6 ounces semisweet chocolate, grated (or finely chopped)
1 cup butterscotch chips
1 (14 ounce) can sweetened condensed milk
1/2 cup pecans or 1/2 cup walnuts, chopped

Steps:

  • In a medium bowl, combine cookie crumbs, melted butter, and chocolate extract.
  • Press into bottom of lightly greased 13x9 pan.
  • Sprinkle with coconut, grated chocolate, and butterscotch chips. Pour the condensed milk over the top.
  • Bake at 350 degrees on center rack for 15 minutes.
  • Sprinkle the pecans over the top and continue baking for 5-10 minutes, or until the edges are lightly browned.
  • Cool in pan on a wire rack before cutting into 24 bars.

Nutrition Facts : Calories 225.6, Fat 13.4, SaturatedFat 7.6, Cholesterol 10.9, Sodium 118.2, Carbohydrate 26.1, Fiber 1.9, Sugar 18.7, Protein 3.5

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