CHOCOLATE BUTTERMILK PIE
Sinful and sinfully easy to whip up! The chocolate adds a nice twist to the traditional buttermilk pie. Recipe courtesy of Sandra Lee's Semi-Homemade Cooking 2 cookbook.
Provided by TheDancingCook
Categories Pie
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- In a double boiler, melt the chocolate chips over a low heat, stir constantly until smooth.
- In a mixing bowl, whisk sugar, flour and salt to combine.
- In another mixing bowl, combine eggs, buttermilk and vanilla; add sugar mixture and beat with a mixer until well combined.
- Pour the batter into the pie crust (you may have leftover batter).
- Bake, on the middle oven rack, for 1 hour 15 minutes to 1 hour 25 minutes or until the pie is crisp on the top and/or inserted knife into center of pie comes out with just a little bit of moist chocolate.
- Cool; refrigerate immediately if not eating pie until later or let pie stand at room temperature for 1 hour, prior to eating.
- Garnish with Cool Whip, if desired.
Nutrition Facts : Calories 465.6, Fat 18.6, SaturatedFat 8.6, Cholesterol 159.8, Sodium 335.7, Carbohydrate 70.2, Fiber 2.1, Sugar 57.4, Protein 8.2
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