Creamy chocolate frosting that does not require any refined sugar (NO Powdered Sugar or White Sugar!) and will frost perfectly on your favorite dessert.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Beat butter and shortening until creamy. Add in cocoa powder and beat to combine.
- Add in 1/3 cup maple syrup and beat well. Taste the frosting, if you wish to have it sweeter, add additional maple syrup, until desired taste is reached.
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