CHOCOLATE BUTTERCREAM FROSTING
Delicious chocolate frosting!
Provided by Anonymous
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 32
Number Of Ingredients 5
Steps:
- Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Cool melted chocolate to room temperature, about 5 minutes.
- Beat butter in a bowl using an electric mixer until light and fluffy; add cocoa powder and beat until well combined. Mix 1 tablespoon coffee into creamed butter mixture; add melted chocolate and mix well.
- Beat confectioners' sugar, 1 cup at a time, into creamed butter mixture, mixing well before each addition until frosting is smooth. Add remaining coffee, 1 tablespoon at a time, until desired consistency is reached.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 16.2 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 4.2 g, Sodium 42 mg, Sugar 13.5 g
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