CHOCOLATE BUTTER-CRUNCH BARK

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Chocolate Butter-Crunch Bark image

Looking for a crunchy dessert to serve a big crowd? Then try this bark that's made with chocolate and nuts.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 36

Number Of Ingredients 4

3 1/4 cups semisweet chocolate chips
1/2 cup finely chopped lightly salted dry-roasted peanuts
1/4 cup creamy peanut butter
2 bars (2.1 oz each ) Butterfinger™ candy bars, chopped

Steps:

  • Line cookie sheet with waxed paper. In medium microwavable bowl, microwave chocolate chips uncovered on High about 2 minutes, stirring once, until melted and chips can be stirred smooth. Stir in peanuts and peanut butter.
  • On cookie sheet, spread chocolate mixture to 1/4-inch thickness. Sprinkle chopped candy bars over top; press in lightly. Refrigerate 30 minutes. Break into 2-inch pieces.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 23 mg

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