CHOCOLATE BUNNY CAKE

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Chocolate Bunny Cake image

Impress every bunny with a cute Chocolate Bunny Cake from My Food and Family. Our Chocolate Bunny Cake is made from a delicious blend of chocolate cake mix and pudding, combining food coloring and water with coconut to sprinkle on the bunny-shaped ears.

Provided by My Food and Family

Categories     Home

Time 2h8m

Yield 16 servings

Number Of Ingredients 12

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1/2 cup milk, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup JET-PUFFED Miniature Marshmallows
1/4 tsp. red gel food coloring
1/2 tsp. water
1 cup BAKER'S ANGEL FLAKE Coconut
1 piece black string licorice (20 inch)
3 large candy-coated chocolate pieces (2 black, 1 red)

Steps:

  • Prepare cake batter as directed on package; blend in dry pudding mix and 1/4 cup milk. Pour into 2 greased and floured 9-inch round pans. Bake 24 to 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; invert onto wire racks. Remove pans; cool cakes completely.
  • Cut 1 cake layer as shown in diagram 1. Arrange cake pieces on tray or large platter as shown in diagram 2.
  • Mix cream cheese, melted chocolate and remaining milk in large bowl until blended; stir in COOL WHIP. Use to frost cake. Arrange marshmallows around outside edges of bunny ears.
  • Mix food coloring and water; toss with coconut until evenly tinted. Sprinkle over ears as shown in photo. Cut licorice into 2 (6-inch) and 4 (2-inch) pieces. Use to decorate cake along with remaining ingredients.

Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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