Impress every bunny with a cute Chocolate Bunny Cake from My Food and Family. Our Chocolate Bunny Cake is made from a delicious blend of chocolate cake mix and pudding, combining food coloring and water with coconut to sprinkle on the bunny-shaped ears.
Provided by My Food and Family
Categories Home
Time 2h8m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Prepare cake batter as directed on package; blend in dry pudding mix and 1/4 cup milk. Pour into 2 greased and floured 9-inch round pans. Bake 24 to 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; invert onto wire racks. Remove pans; cool cakes completely.
- Cut 1 cake layer as shown in diagram 1. Arrange cake pieces on tray or large platter as shown in diagram 2.
- Mix cream cheese, melted chocolate and remaining milk in large bowl until blended; stir in COOL WHIP. Use to frost cake. Arrange marshmallows around outside edges of bunny ears.
- Mix food coloring and water; toss with coconut until evenly tinted. Sprinkle over ears as shown in photo. Cut licorice into 2 (6-inch) and 4 (2-inch) pieces. Use to decorate cake along with remaining ingredients.
Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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