CHOCOLATE BROWNIES: THE CLOUD HOPPER RECIPE BY TASTY
Here's what you need: unsalted butter, brownie mix, granulated sugar, dutch processed cocoa powder, salt, baking powder, all-purpose flour, vegetable oil, vanilla extract, large eggs, water, toasted walnuts, creamy peanut butter, whipped cream, rainbow sprinkle
Provided by Codii Lopez
Categories Desserts
Yield 12 brownies
Number Of Ingredients 15
Steps:
- Position a rack in the center of the oven and preheat to 350°F (180°C).
- Grease a 9-by-13-inch (23-by-33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with more butter.
- OPTION 1: If using prepared mix, make the brownie batter according to the package instructions.
- OPTION 2: If making the brownie batter from scratch, in a large bowl, whisk together the sugar, cocoa powder, salt, baking powder, and flour. Add the vegetable oil, vanilla, eggs, and water and whisk to combine.
- Stir in the walnuts.
- Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
- Pour the peanut butter over the top and swirl into the batter with a knife or skewer.
- Bake until lightly puffed on top, about 20 minutes. Transfer the brownie pan to a wire rack and let cool completely, about 30 minutes.
- Use the parchment paper to lift the cooled brownies out of the pan and cut into 12 bars.
- Serve with a dollop of whipped cream and a pinch of sprinkles.
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 72 grams, Fat 39 grams, Fiber 4 grams, Protein 11 grams, Sugar 47 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
