CHOCOLATE BROWNIE PECAN PIE
Linda has created a scrumptious version of pecan pie. Chocolate really takes this pie to the next level. Easy to make, it has a crispy chocolate top layer. A gooey center is mixed with crunchy pecans. This is so good and rich... definitely worthy of a spot on the holiday dessert table.
Provided by Linda Brown
Categories Chocolate
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. Place pie shells on a baking sheet and add 1 1/2 cups of pecans to each pie shell and arrange evenly. Set aside.
- 2. Combine sugar, cocoa, flour, and salt. Add eggs and melted butter until all dry ingredients are incorporated.
- 3. Pour mixture into pie shells over pecans to the top of the shells.
- 4. Bake for 40 minutes.
- 5. Remove pies from baking sheet onto a rack to cool.
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