CHOCOLATE BROWNIE PECAN PIE

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Chocolate Brownie Pecan Pie image

Linda has created a scrumptious version of pecan pie. Chocolate really takes this pie to the next level. Easy to make, it has a crispy chocolate top layer. A gooey center is mixed with crunchy pecans. This is so good and rich... definitely worthy of a spot on the holiday dessert table.

Provided by Linda Brown

Categories     Chocolate

Time 55m

Number Of Ingredients 9

FOR 2 PIES - CUT RECIPE IN HALF TO MAKE 1 PIE
2 c sugar (white granulated)
4 Tbsp cocoa (Hershey's unsweetened)
4 medium eggs
2 stick butter, melted
1/2 c all-purpose flour
3 c whole pecans
1 dash(es) salt
2 regular 9-inch pastry pie shells

Steps:

  • 1. Preheat oven to 375. Place pie shells on a baking sheet and add 1 1/2 cups of pecans to each pie shell and arrange evenly. Set aside.
  • 2. Combine sugar, cocoa, flour, and salt. Add eggs and melted butter until all dry ingredients are incorporated.
  • 3. Pour mixture into pie shells over pecans to the top of the shells.
  • 4. Bake for 40 minutes.
  • 5. Remove pies from baking sheet onto a rack to cool.

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