CHOCOLATE BLACKOUT CAKE
This makes a cake that is full of chocolatey flavour. Great for wedding cakes, birthday cakes or the rainy day blues.
Provided by Luscious Creations
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350'f. Butter and flour two 10-inch round cake pans.
- Sift flour, cocoa, salt, baking soda, and baking powder into a large mixing bowl. Stir in the sugar.
- In another bowl, combine the eggs, vanilla, and beat. Mix in the dry ingredients. Add the buttermilk, melted butter, and coffee. Scrape batter into the prepared cake pans.
- Bake cakes until set, and the tester sick comes out clean( about 50 min.) Let cool in pans then invert them onto a rack.
- And enjoy.
Nutrition Facts : Calories 455.2, Fat 15.6, SaturatedFat 9, Cholesterol 119.8, Sodium 712.4, Carbohydrate 76.4, Fiber 4.2, Sugar 52, Protein 8.4
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