Tastes like a cobbler with some chocolate thrown in the middle.
Provided by FARNSWORTH
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h16m
Yield 24
Number Of Ingredients 12
Steps:
- Mix sugar, applesauce, egg, and vanilla extract together in a large bowl.
- Combine flour, baking powder, cinnamon, and nutmeg in a separate bowl. Pour into the applesauce mixture; mix until a thick dough forms. Place dough in the refrigerator.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Combine blackberries and tapioca in a saucepan over low heat; cook and stir until mixture is the consistency of a runny jam, about 10 minutes. Remove from heat.
- Turn dough out onto a floured work surface; knead about 10 times. Divide dough into 2 pieces. Roll each piece to 1/4-inch thickness. Press 1 piece of rolled dough into the prepared baking dish.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Spread chocolate over dough.
- Spread blackberry mixture over the chocolate. Cover blackberry mixture with the second piece of dough.
- Bake in the preheated oven until top is golden brown, about 30 minutes. Let cool before before slicing, at least 15 minutes.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 24.1 g, Cholesterol 7.8 mg, Fat 2.6 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 19.2 mg, Sugar 13.6 g
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