CHOCOLATE BISCUIT PUDDING

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Chocolate Biscuit Pudding image

I got this recipe a cookbook from The Loveless Cafe in Nashville Tennessee. A great way to use left over biscuits. Must try!

Provided by Chef Eileen

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 small biscuits (cooked)
2 cups milk
3 tablespoons cocoa
1 cup sugar
1/2 cup butter
2 eggs
1 tablespoon vanilla extract

Steps:

  • Preheat ove to 400 degrees.
  • Butter an 8 x 8-inch pan.
  • Soak the biscuits in the milk for about 5 minutes or until soft.
  • Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
  • Pour the biscuit mixture into the prepared pan and bake for 30 minutes.
  • Serve warm.

Nutrition Facts : Calories 530.4, Fat 30.5, SaturatedFat 18.5, Cholesterol 183.8, Sodium 259.4, Carbohydrate 58.5, Fiber 1.3, Sugar 50.6, Protein 8.2

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