Super easy to make, and so delicious! Always a favorite at my family's Candy-Making Party!
Provided by Mysti Tillison
Categories Chocolate
Time 35m
Number Of Ingredients 5
Steps:
- 1. Line 2 baking sheets with waxed or parchment paper, spray lightly with cooking oil.
- 2. In a large saucepan, combine water and caramels. Cook and stir until smooth. Remove from heat and stir in cereal and pecans. Drop by spoonsful onto prepared baking sheets. Freeze for 15 mins.
- 3. Melt chocolate bark in double boiler or microwave. Dip candy in chocolate, refrigerate until set.
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