CHOCOLATE BERRY COBBLER
Make and share this Chocolate Berry Cobbler recipe from Food.com.
Provided by nvermd
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw berries if frozen, but do not drain.
- Combine berries, 1/4 cup of the sugar and 2 tablespoons water; let stand 5 minutes.
- In a 9 X 9 X 2 inch baking pan, melt butter in a 350 degree oven.
- Stir together flour, 3/4 cup sugar, and baking powder.
- Stir in milk.
- Remove baking pan from oven and pour in batter.
- Drizzle top of batter with chocolate syrup.
- Spoon undrained berries on top.
- Don't mix.
- Bake at 350 degrees for about 40 minutes or until a toothpick comes out clean.
- Cool slightly.
- If desired, top each serving with vanilla ice cream.
Nutrition Facts : Calories 366.7, Fat 13, SaturatedFat 7.9, Cholesterol 33, Sodium 318.4, Carbohydrate 59.6, Fiber 0.9, Sugar 37.6, Protein 4.2
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