CHOCOLATE BEER CAKE
Make and share this Chocolate Beer Cake recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 50m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter, add sugar slowly and beat well. Add the egg yolks one at a time, beating well after each addition.
- Add the chocolate which has been melted over low heat and cooled. Beat until smooth.
- Sift together three times the flour, baking powder, soda and salt. Add to the butter alternately with the beer, a little at a time, and blend well.
- Beat the egg whites until stiff but not dry and fold inches.
- Bake in a buttered loaf pan (9×5×3) about 30 minutes in a preheated 375º oven. Serve plain or frost with a frosting.
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