CHOCOLATE BARS (MICROWAVE VERSION)
Microwave setting: HIGH 100%/MEDIUM HIGH 70% Microwave cooking time: about 12 min. Remember: You may melt chocolate in a microwave oven in a measuring cup or other microsafe dish. But remember that chocolate burns easily. Always use low power, 50%.
Provided by Rev BJ Friley
Categories Chocolate
Number Of Ingredients 16
Steps:
- 1. Combine flour, baking powder, powdered sugar and orange or lemon peel in a bowl.
- 2. Add butter. Blend with hands until mixture resembles cornmeal. You may do this in a food processor - process until mixture forms a soft ball.
- 3. Press mixture evenly over bottom of a microsafe baking dish. Place dish on a microsafe meat rack or on a microsafe platter.
- 4. Microwave for 4 minutes at HIGH power. Remove from microwave oven.
- 5. Sprinkle chocolate chips all over hot crust. As chocolate melts, spread evenly over pastry.
- 6. Combine all remaining ingredients in a bowl. Mix thoroughly. Pour mixture over chocolate layer.
- 7. Microwave for about 8 minutes at MEDIUM HIGH power, turning dish once if your microwave is not a rotating one.
- 8. Let cake stand for a few minutes. Cool in pan. Dust with powdered sugar. Cut into bars or thin wedges depending on dish used.
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