CHOCOLATE-BANANA PUDDING

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Chocolate-Banana Pudding image

Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

2 cups heavy cream
5 ounces semisweet chocolate, chopped
2 tablespoons confectioners' sugar
26 chocolate wafers
3 bananas, thinly sliced lengthwise, plus 1/2 banana, sliced into rounds

Steps:

  • In a small saucepan, bring cream to a boil over medium-high. Remove from heat and add chocolate. Let sit 5 minutes. Add confectioners' sugar and whisk to combine. Let cool to room temperature.
  • Layer 13 chocolate wafers in a 2-quart baking dish. Add half the chocolate mixture, then top with lengthwise banana slices. Top with 13 more cookies and remaining chocolate mixture. Cover and refrigerate until pudding is set and cookies are tender, about 2 hours (or up to 1 day). Top with round banana slices and serve.

Nutrition Facts : Calories 437 g, Fat 29 g, Fiber 2 g, Protein 4 g

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