Skip the syrup and go straight for the vanilla ice cream with this one! (And yes, you can have ice cream for breakfast)
Provided by Jodi Consoli
Categories Breakfast
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mash the bananas (riper bananas have more flavor).
- Add remaining ingredients, mix with a wisk, fork, or electic beater.
- Pour onto hot waffle iron according to manufacturers instructions.
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