CHOCOLATE BANANA ICEBOX CAKE

Chocolate Banana Icebox Cake image

If you like your icebox cakes supremely cheesy, creamy and luscious...this one's for you! Sliced bananas and chocolate drizzle, anyone?

Provided by My Food and Family

Categories Home

Time 15m

Yield 12

Number Of Ingredients 9

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Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups milk
7 oz. plain plain Greek-style yogurt
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup COOL WHIP Whipped Topping, thawed
6 graham cracker sheets
25 vanilla wafers
2 tablespoons chocolate, melted
3 bananas, sliced

Steps:

In a medium sized bowl combine instant vanilla pudding and milk together with a whisk. Add yogurt and cream cheese to pudding. Mix well. Fold in COOL WHIP.
Place graham cracker sheets in a single layer on the bottom of a 9x13 pan. Top the graham crackers with half of the pudding mixture, spreading evenly across crackers. Top pudding mixture with half of the sliced bananas. Drizzle with half of the melted chocolate.
Top the above layer with a single layer of vanilla wafers, remaining bananas, and the remaining pudding mixture. Drizzle chocolate on top.
Refrigerate for a minimum of 4 hours or overnight.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g