CHOCOLATE BANANA FRUIT ROLL UP/FRUIT LEATHER (DEHYDRATOR)
Make and share this Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator) recipe from Food.com.
Provided by user1234
Categories Tropical Fruits
Time 10h5m
Yield 1 fruit leather, 8 serving(s)
Number Of Ingredients 3
Steps:
- Add bananas, sugar, and cocoa into blender and puree till smooth.
- Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick.
- Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.
Nutrition Facts : Calories 62.1, Fat 0.4, SaturatedFat 0.2, Sodium 1.4, Carbohydrate 15.9, Fiber 2, Sugar 8.9, Protein 0.9
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