CHOCOLATE BANANA FRUIT ROLL UP/FRUIT LEATHER (DEHYDRATOR)

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Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator) image

Make and share this Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator) recipe from Food.com.

Provided by user1234

Categories     Tropical Fruits

Time 10h5m

Yield 1 fruit leather, 8 serving(s)

Number Of Ingredients 3

4 bananas
2 tablespoons cocoa powder
1 tablespoon brown sugar

Steps:

  • Add bananas, sugar, and cocoa into blender and puree till smooth.
  • Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick.
  • Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.

Nutrition Facts : Calories 62.1, Fat 0.4, SaturatedFat 0.2, Sodium 1.4, Carbohydrate 15.9, Fiber 2, Sugar 8.9, Protein 0.9

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