CHOCOLATE BANANA CREAM PIE

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Chocolate Banana Cream Pie image

Number Of Ingredients 7

1 cup cold milk
1 (3 1/2-ounce) package instant vanilla pudding & pie filling (4-serving size)
1/2 teaspoon vanilla extract
1 1/2 cups non-dairy frozen whipped topping
1 Keebler® Ready Crust® chocolate cookie crumb pie crust
2 small ripe bananas
1 cup chocolate-syrup

Steps:

  • 1. In large bowl beat milk, pudding mix and vanilla with wire whisk about 1 minute. Whisk in whipped topping.2. Spread 1/3 of pudding mixture in crust. Slice bananas on top of pudding mixture in crust. Top with remaining pudding mixture. Refrigerate at least 4 hours or until set.3. Drizzle with chocolate topping. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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