CHOCOLATE BANANA CREAM PIE

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Chocolate Banana Cream Pie image

Chocolate and Bananas are two flavors that just belong together. My family cannot resist this pie. I often use a crumb crust as we just like that sweetness.

Provided by Sharon Whitley

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 9

9 inch pastry shell or crumb crust
1 1/4 c sugar
1/3 c hershey's cocoa
1/3 c cornstarch
1/4 tsp salt
3 c milk
3 Tbsp butter or margarine
1 1/2 tsp vanilla
2 medium bananas, sliced

Steps:

  • 1. Bake pastry shell per directions; set aside. Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes.
  • 2. Remove from heat; blend in butter and vanilla. Pour into bowl; press plastic wrap directly onto surface cool to room temperature.
  • 3. Cover bottom of cooled shell (or crumb crust) with small amount of filling. Arrange banana slices over filling; cover with remaining filling. Chill 3-4 hours or until firm. Garnish with sweetened whipped cream and banana slices if desired.

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