CHOCOLATE-BANANA COFFEE CAKE

Chocolate-Banana Coffee Cake image

Taken from "Robin Hood Flour & Bakers Festival" flyer it's a simple cake to prepare with outstanding results!

Provided by Kittencalrecipezazz

Categories Breads

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup butter
2 cups sugar
2 eggs, beaten
1 teaspoon vanilla
2 1/2 cups mashed mashed ripe bananas (about 5)
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup sour cream
3/4 cup firmly-packed brown sugar
1 teaspoon cinnamon (or more if desired)
1 (300 g) package semi-sweet chocolate chips

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking pan.
In a bowl, cream butter and sugar on medium speed of electric mixer.
Add in the eggs and beat until smooth.
Add in vanilla and mashed bananas; mix until smooth.
In another bowl sift together flour, baking powder and baking soda.
Add to banana mixture alternately with sour cream, ending with dry ingredients Pour half of the batter into prepared baking pan.
In a small bowl, combine 3/4 cup brown sugar and 1 tsp (or more) of cinnamon.
Sprinkle half of the cinnamon/sugar mixture over the batter in the pan.
Top with half of the chocolate chips.
Repeat the layers.
Bake for 45-50 minutes, or until cake tests done.

Nutrition Facts : Calories 843.9, Fat 37.5, SaturatedFat 22.7, Cholesterol 112.5, Sodium 546.9, Carbohydrate 126.3, Fiber 4.3, Sugar 85.6, Protein 8.6