CHOCOLATE-BANANA CAKE RECIPE

Chocolate-Banana Cake Recipe image

Utilize those over-ripe bananas to make our Chocolate-Banana Cake Recipe. Our Chocolate-Banana Cake Recipe is a moist cake that takes 15 minutes to prep.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield Makes 16 servings.

Number Of Ingredients 7

Previous Next

Ingredients

1 pkg. (2-layer size) chocolate cake mix
2 medium ripe bananas, mashed (about 1 cup)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/4 cup oil
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, finely chopped
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Preheat oven to 350°F. Beat dry cake mix, bananas, sour cream, eggs and oil in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Stir in chocolate.
Pour evenly into 2 greased and floured 9-inch round cake pans.
Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans. Remove from pans to wire racks; cool completely. Fill and frost with the whipped topping. Store in refrigerator.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g