CHOCOLATE BANANA BREAD

Chocolate Banana Bread image

Make and share this Chocolate Banana Bread recipe from Food.com.

Provided by Food.com

Categories Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 12

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Ingredients

1/2 cup unsalted butter, softened
1 cup sugar
1/4 cup creamy peanut butter
2 large eggs
3 bananas (1 1/4 cup mashed banana)
1 cup flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/2 cup mini chocolate chip, divided
2 tablespoons creamy peanut butter, melted

Steps:

Preheat oven to 350 degrees. Grease a 8 ½ x 4 ½ inch loaf pan.
Using a hand mixer cream butter, sugar and peanut butter in a bowl. Add eggs one at a time and mix.
In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Add the mashed banana to the creamed sugar and beat until incorporated. Add the dry ingredients and mix until just combined. Stir in half the chocolate chips by hand and pour the batter in the loaf pan. Sprinkle the remaining chocolate chips on top.
Bake for 45-50 minutes until a toothpick inserted into the cake comes out clean. Once cooled, remove banana bread from loaf pan. Drizzle with melted peanut butter. Slice and serve.

Nutrition Facts : Calories 3584.7, Fat 184.4, SaturatedFat 91, Cholesterol 616, Sodium 3045.4, Carbohydrate 477.1, Fiber 38.4, Sugar 300.5, Protein 66.6