CHOCOLATE ANGEL FOOD CAKE
I love CHOCOLATE! Chocolate cakes are a favorite of mine. This Chocolate Angel Food Cake I love, because it is a 'light' cake to enjoy when I don't want a heavy sweet chocolate cake. I have served this unfrosted, dusted with powdered sugar and drizzled with a chocolate glaze. I have not tried a chocolate ganauche on this yet,...
Provided by Mary Louise
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Beat egg whites until foamy. Add cream of tartar. Beat until stiff, but not dry. Add sugar a few tablespoons at a time. Beat until well blended. Add vanilla.
- 2. In a separate bowl sift flour and cocoa together three times. Important step to blend these well and eliminate cocoa lumps.
- 3. Fold flour into egg white mixture until blended.
- 4. Pour into Bake at 325 degrees for 1 hour. Turn oven off and let cake stay in oven 5 minutes longer.
- 5. Remove from oven and invert pan to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #desserts #lunch #eggs-dairy #american #canadian #southern-united-states #southwestern-united-states #oven #easy #central-american #potluck #dinner-party #fall #heirloom-historical #holiday-event #kid-friendly #low-fat #picnic #romantic #spring #summer #winter #cakes #easter #grains #eggs #dietary #gifts #christmas #hanukkah #new-years #low-cholesterol #seasonal #low-saturated-fat #comfort-food #independence-day #ramadan #rosh-hashana #valentines-day #healthy-2 #low-in-something #pasta-rice-and-grains #taste-mood #to-go #equipment #4-hours-or-less
You'll also love