CHOCOLATE AND ORANGE POTATO CAKE
Make and share this Chocolate and Orange Potato Cake recipe from Food.com.
Provided by Noo8820
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180°C/Gas 4. Grease and line a 9 1/2" tin.
- Cream butter, potato and sugar together until light and fluffy.
- Beat in the eggs, then stir in the chocolate, orange juice and rind. Fold in the flour and cocoa, and pour mixture into the tin.
- Cook for 30-40 minutes. Ice when completely cool.
- Ganache:.
- Bring the cream to a boil in a pan.
- Place the chocolate in a heatproof bowl and pour the cream over the top of it,mixing well to melt choc. Mix in the butter.
- Allow to cool very slightly, then pour over the cooled cake.
- NB:It really is worth using the best dark chocolate you can. Don't use anything less than 70% cocoa solid.
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