CHOCOLATE AND COFFEE TRUFFLE CAKE
Make and share this Chocolate and Coffee Truffle Cake recipe from Food.com.
Provided by LadyLaura
Categories < 4 Hours
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt chocolate with coffee and stir until smooth. Set aside.
- In separate bowl, beat eggs and sugar until light.
- Fold in chocolate mixture until blended.
- Whip cream until stiff.
- Fold into chocolate mixture.
- Pour into buttered and floured 10-inch springform pan.
- Bake in preheated 350 degree oven approximately 50 minutes, just until center is no longer loose.
- Refrigerate until cold.
- Sprinkle powdered sugar over top.
Nutrition Facts : Calories 329.5, Fat 29.6, SaturatedFat 17.6, Cholesterol 132.9, Sodium 51.8, Carbohydrate 21, Fiber 6.3, Sugar 9.5, Protein 8.4
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