CHOCOLATE AND CHERRY CUPCAKES
Very easy and great with afternoon tea.
Provided by emily-york
Time 30m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Heat the oven to 180C and place 12 paper cases in a bun tray.
- Cream the butter and sugar until pale and fluffy.
- Add the eggs,a little at a time,so the mixture doesn't curdle.
- Stir in the flour,then add the chocolate and cherries.
- Spoon into paper cases and bake for 20 minutes.
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