CHOCOLATE AND BAILEYS® TWO-TIER CHEESECAKE

Chocolate and Baileys® Two-Tier Cheesecake image

Digestives for the base, then cream, cocoa powder, chocolate, cream cheese and Baileys® for the top.

Provided by OrlaK

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream

Time 4h55m

Yield 8

Number Of Ingredients 9

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Ingredients

1 ¾ cups crushed digestive biscuits
3 tablespoons butter, melted
2 tablespoons unsweetened cocoa powder
2 teaspoons hot water
1 ¼ cups heavy whipping cream, divided
5 ounces dark chocolate, melted and cooled
14 ounces cream cheese, softened, divided
1 ½ tablespoons white sugar, divided
1 (1.5 fluid ounce) jigger Irish cream liqueur (such as Baileys®)

Steps:

Mix crushed digestive biscuits with melted butter in a bowl; press into the bottom of a 7-inch cake pan. Refrigerate until firm, about 30 minutes.
Dissolve cocoa powder in hot water in a small bowl.
Pour half of the heavy cream into a bowl; whisk with an electric mixer until soft peaks form. Fold in cocoa powder mixture and melted chocolate until well blended.
Beat half of the cream cheese and 2 1/2 teaspoons sugar together in a bowl. Fold in chocolate mixture until thoroughly combined. Spread over digestive biscuit crust. Chill until set, 2 to 3 hours.
Combine remaining cream cheese, remaining sugar, and Irish cream liqueur in a bowl; beat until blended.
Whisk remaining heavy cream in a separate bowl with an electric mixer until soft peaks form. Fold into the cream cheese mixture. Spread gently over chocolate layer in the pan.
Chill until set, 2 to 3 hours.

Nutrition Facts : Calories 555 calories, Carbohydrate 30.2 g, Cholesterol 117.9 mg, Fat 45.4 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 25.2 g, Sodium 344.8 mg, Sugar 17.1 g