CHOCOLATE-ALMOND WOOD-GRAIN BARK

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Chocolate-Almond Wood-Grain Bark image

Faux bois, a wood-grain pattern, is a beautiful way to showcase the two types of chocolate used in this bark.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Yield One 8-by-12-inch sheet

Number Of Ingredients 3

2 ounces white chocolate, chopped
12 ounces bittersweet chocolate, chopped
1 cup finely chopped toasted almonds

Steps:

  • Melt white chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Spread white chocolate onto an 8-by-12-inch food-safe plastic wood-grain texture mat using a small offset spatula. Scrape off excess chocolate, using spatula, until the thinnest layer possible is left on mat. Transfer mat to a baking sheet and freeze until firm, about 10 minutes.
  • Melt bittersweet chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Mix in almonds. Spread mixture onto white chocolate in an even layer. Refrigerateuntil firm, about 1 hour. Peel away mat.

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