"Good food is best when shared with family and friends," says Lise Thomson of Magrath, Alberta. "But I'm tempted to make an exception with this cool and creamy make-ahead frozen dessert. It's so smooth and chocolaty I could eat it all by myself!"
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 16-20 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the first four ingredients; beat until stiff peaks form. Fold in almonds. Spread into an ungreased 13-in. x 9-in. dish. , Cover and freeze for at least 4 hours or until firm. May be frozen for up to 2 months. Remove from the freezer 5 minutes before serving.
Nutrition Facts : Calories 326 calories, Fat 21g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 59mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
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